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Flat Food
Inspired by Douglas Coupland’s microserfs, flat food is becoming a popular and transportable nosh that is finding its into laptop totes. In Coupland’s novel, a coder at Microsoft is stuck in his office...
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Mobo in Peru
My latest adventures along the Culinary Inca Trail in Peru are featured in this week’s Nomad Editions Real Eats. Click here to read. It was a great time with some mobo foodies (including Annie, Brad...
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Food Truck Apps
There is nothing more dear to my heart these days than food trucks. They have broken through the stigma of being exclusively for construction workers and of specializing in day-old sandwiches. These...
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Foodie On the Run
If there is a central reason to be a mobo, it is the food. Yes there are great spots close to where you live, but the journey into unknown neighborhoods, the discovery of unique fare, odd...
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Into the pond
My jump in the pond is featured in this week’s Nomad Editions Real Eats. It was a another great time with some mobo foodies (including Xin, Josh, and Wen). Imagine leaving the country without leaving...
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Skewered !
If there is one type of street food that is universal, it is kebobs (aka skewers). These are delectable assortments of meats, seafood or vegetables, marinated and spiced, then grilled over hot coals....
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Homeland Meat Cakes!
A recent trip to the Beijing Pie House (in Monterrey Park, CA) was transcendent. Their savory meat pies defy description. Almost like a flaky, multi-layered pizza minus the cheese, these bad boys are...
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Not So Fast There !
Bob Montgomery recently started his new food truck after a successful fundraiser on Kickstarter. The following is an interview with Bob. The menu of the Not So Fast Food Truck is unique. How did you...
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Beach Empanadas
There’s nothing better than wading into the chilly waters off of Pacific Beach after a late night with friends –especially if it is followed by a breakfast of warm empanadas. Thankfully Simon Baer,...
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For the love of food
Have you been to Paris lately? Maybe you sat down for a meal and been thoroughly disappointed by the mediocre fare? What’s happening ? It is surprising in a country like France where a good meal is a...
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